Learn the art of traditional egg pasta from scratch in this hands-on class. Master mixing, kneading, and cutting to create delicious, fresh pasta you can proudly recreate at home. In this class you will make and bring home your own fresh pasta!

A special pasta meal and non-alcoholic drinks provided. Feel free to BYOB!

More about the egg pasta making class >
Class schedule:

6:30pm – Intros and appetizers
6:45pm – Class begins and we make our pasta dough
7:15 pm – Enjoy a pasta dish created by Seashore Gourmet while watching a demonstration on how to roll your dough and use the pasta machines
8pm – Roll and cut your pasta using the available pasta machines
9pm – Class ends and you take your pasta home to enjoy!